How to choose packaging for temperature-sensitive shipments — EPS foam boxes, corrugated insulated liners, gel pack sizing and dry ice regulations for air freight.
Temperature-sensitive products — pharmaceuticals, biologics, fresh food, seafood, chocolate and dairy — require packaging that maintains target temperature from origin to destination. BestPackFactory manufactures corrugated outer shippers and coordinates cold chain inner solutions.
Rule of thumb: 1 kg of gel pack (frozen at −18°C) absorbs approximately 300 kJ of heat. For a 2-8°C target in 30°C ambient over 48 hours, use approximately 0.5 kg of gel pack per litre of airspace inside the insulated box. Always validate with a temperature logger before launching.
IATA DGR governs dry ice on passenger and cargo aircraft. Limit: 2.5 kg per package on passenger aircraft without special approval; up to 200 kg on cargo aircraft. Required label: Class 9 Miscellaneous hazardous goods (UN 1845). Must be in vented packaging. Contact your freight forwarder before shipping dry ice.
We supply custom-printed corrugated outer shippers with cold chain compliance markings (fragile, keep upright, temperature range labels) and can coordinate EPS or corrugated insulated liner sourcing through our partner network.
BestPackFactory manufactures custom packaging from our Shenzhen factory. MOQ 500 PCS, free dieline, worldwide shipping. Response within 24 hours.
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