Live dieline preview
CutFoldPerf / valveSafe areaGlue / seal
Recommended materials
- Kraft / PE with foil barrier — matte natural look, 12 month shelf life
- PET / ALU / PE — highest oxygen barrier, best for single origin
- Recyclable PE mono-material — store-drop-off recyclable, slightly lower barrier
Production notes from our prepress team
- Keep artwork 15 mm clear of the valve mount; the valve is welded after printing.
- The bottom gusset centre line is the deepest crease — never place a barcode across it.
- Zipper sits below the top seal, so allow 25 mm of dead space at the top of the face.
Common sizes for this format
- 250 g whole bean — width 130 mm, height 225 mm, gusset 80 mm. Most common specialty roaster size.
- 250 g ground — width 120 mm, height 210 mm, gusset 70 mm. Ground coffee packs denser, so the bag runs smaller.
- 340 g / 12 oz — width 135 mm, height 240 mm, gusset 85 mm. US retail 12 oz standard.
- 125 g sample — width 110 mm, height 190 mm, gusset 65 mm. Single-origin tasting packs.
- 200 g retail — width 125 mm, height 215 mm, gusset 75 mm. EU standard retail size.
- 500 g whole bean — width 150 mm, height 270 mm, gusset 95 mm. Bulk home brewing.
- 1 kg wholesale — width 170 mm, height 320 mm, gusset 110 mm. Cafe and restaurant supply.
- 100 g specialty — width 105 mm, height 180 mm, gusset 60 mm. Micro-lot and competition coffee.
- 454 g / 1 lb — width 145 mm, height 260 mm, gusset 90 mm. US pound bag standard.
- 2 kg bulk — width 190 mm, height 360 mm, gusset 125 mm. Commercial roaster supply.
Free artwork check before you print
Send us your design on this dieline and our prepress team checks bleed, fold clearance, CMYK conversion, minimum font size and barcode placement — free, whether or not you order from us. It is the same check every production job goes through.
Related dieline templates
Same category, also free to download.