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CutFoldPerf / valveSafe areaGlue / seal
Recommended materials
- 400 gsm folding box board — clean tray for food contact
- E-flute corrugated — stronger walls for heavier display
- Greaseproof-lined board — direct contact with bakery items
Production notes from our prepress team
- Corner ears fold inward first, then the side wall traps them.
- Food contact requires a food-grade coating — specify it on the RFQ.
- Walls above 60 mm need corrugated or the tray will bow.
Common sizes for this format
- Bakery tray — length 200 mm, width 150 mm, height 40 mm. Pastries and donuts.
- Counter display — length 240 mm, width 180 mm, height 60 mm. Retail point of sale.
- Box base — length 160 mm, width 120 mm, height 35 mm. Base for a lift-off lid box.
- Donut tray — length 280 mm, width 280 mm, height 50 mm. Dozen donut display.
- Cupcake tray 6 — length 240 mm, width 160 mm, height 45 mm. Six-count cupcake tray.
- Cupcake tray 12 — length 320 mm, width 240 mm, height 45 mm. Twelve-count cupcake tray.
- Sandwich tray — length 300 mm, width 200 mm, height 35 mm. Deli sandwiches and wraps.
- Sushi tray — length 260 mm, width 180 mm, height 30 mm. Sushi and sashimi retail.
- Cookie tray — length 220 mm, width 160 mm, height 40 mm. Cookies and baked goods.
- Sample tray — length 140 mm, width 100 mm, height 25 mm. Product samples and tastings.
- Retail display large — length 300 mm, width 220 mm, height 80 mm. Large retail merchandise.
Free artwork check before you print
Send us your design on this dieline and our prepress team checks bleed, fold clearance, CMYK conversion, minimum font size and barcode placement — free, whether or not you order from us. It is the same check every production job goes through.
Related dieline templates
Same category, also free to download.