
Chicken wings and fried chicken boxes
The table below is written for industrial RFQ comparison. Final production specification is confirmed by sample approval, filling test and export packing test.
| Paperboard | 300gsm C1S / 350gsm SBS / 250–337gsm food-grade kraft board |
|---|---|
| Grease barrier coating | 18gsm PE coating, 20gsm PLA coating, or 6–10gsm water-based grease-resistant coating |
| Grease resistance target | Kit value 6–12 selected by oil level; burger/fries recommend Kit 8+ |
| Heat resistance | ≤ 80°C for 30 min for PE-coated takeaway packaging; final test by food contact condition |
| Cobb60 water absorption | ≤ 35 g/m² for coated board target |
| Food contact side | Inside coating selected as PE / PLA / water-based; direct ink contact avoided |
| Printing method | Offset printing 1–6 colors; food-safe low-odor ink available |
| Structure | Tuck-top box, clamshell, sleeve, tray, fries scoop, pizza box |
| Die-cut tolerance | ±1.0 mm for carton cutting; creasing deviation ≤0.5 mm |
| Stacking test | 24 h static stack test under planned case packing load |
| MOQ | 500 PCS per custom size / artwork |
| Artwork file | AI / PDF / PSD accepted; vector logo required; 3 mm bleed |
| Color tolerance | ΔE ≤ 3.0 against approved digital proof |
| Dimension tolerance | ±2 mm for flexible packaging; ±1.5 mm for paper boxes unless stated |
| Quality inspection | AQL 2.5 for major defects; random inspection before shipment |
| RFQ data required | Size, product weight, filling condition, artwork, quantity, destination port/country |
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